冬至

I made 汤圆 with my mom this year for 冬至... We have 6 diff flavours for our version of the 汤圆 :D It's been years since I last made 汤圆. From what i recall, the last time I did was with my grandma in Penang when i'm like 4 or 5 years old. Back then, the 汤圆 were plain ones except for maybe white and pink colours. This time ard, my mom and I experienced with 6 unique flavours that were not usually associated with 汤圆.

The flavours namely are: Pineapple, Coffee, Lychee, Grape, Pandan and Strawberry. I'm pretty sure they don't have those flavours' 汤圆 outside. Surprisingly, they taste pretty good!